Author:
HEATH Ambrose
Title:
From Creel To Kitchen, How To Cook Fresh-Water Fish
Price:
£30.00
Year:
1939
Edition:
1st Edn,
Publisher:
Adam and Charles Black
Summary:
110 pages, angling bookplate to front paste down, text illus, vg in dj. 175 recipes, barbel, chub, perch, minnow etc.
Ref:
17961
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